Wednesday, April 1, 2009

When Japanese, Indian, and American flavors are mixed together

Sounds crazy, but they actually make a great dinner.

Main dish: Teriyaki grilled pork chop
Sides: Stir-fried snow peas, carrots, and bacon; curry cauliflower














Only after I came to the U.S., I learned that peas, cauliflower, and broccoli can be eaten raw. And most people do!!! Don't get offended, but I still can't stand the bitterness in these raw vegetables. So I've been trying putting different flavors when stir-frying these vegetables. Bacon and curry flavors seem to work with almost any kind of non-leafy vegetables.

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