a cheap substitute of a fancy dessert

Every time when we visited Hong Kong, I had to go to Hui Lau Shan for its mango dessert.
They got the best mango in the world as well as the most creative dessert idea.
Here's a picture of the real HLS stuff (diced mango on top of pureed mango and coconut on top of sweet black rice)













And of course I won't be able to find any good mango in the midwest, so I just made this substitute version with canned peach.
Score: look=100; taste=80 compared with the mango version
Also made a papaya version with coconut flavored tapioca, taste=95 :D