Stir-fried tomato and eggs: colorful and nutritious; the most simple and common Chinese home-made dish, probably the first dish for all home cooks to learn.
pan stewed eggplant with pork: Eggplant soaks oil like a sponge yet takes a long time to cook, the best way to slow cook it with low heat.
stir fried small Chinese bokchoy with garlic
No comments:
Post a Comment