It's cheap (less than $10 for a whole rack of spare ribs), easy to cook (bake/slowcook/grill), can be made with all kinds of flavors.
I usually separate one rack of spare ribs into two parts: rib tips and the long ribs.
The long ribs are perfect for baking, covered with foil paper.
Here is the blackbean garlic sauce ribs
sides: home-made Chinese green onion multi-layered pancake, snowpeas+carrot stir-fry, broccoli+mushroom
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