Love ribs: Part II

After the long ribs, there are still plenty of rib tips left.
That's how I can make two ribs main dishes with only $10 :-D

Rib tips are always good when slow cooked, they become super tender, and the fat will be cooked away. Sometimes I will take out the rib tips from the pot and cook it in other flavor in a wok, while saving the slow cooked ribs soup for a yummy soup.

Today's rib tips meal:
main dish: sweet & sour rib tips (a super simple recipe for sweet & sour sauce, 1 cup of Chinese black vinegar + 1 cup of sugar + 1 cup of catchup. )
sides: stir fry green beans with thinly sliced pancake
soup: rib soup with dry toufu ties & mushroom