Here are two dinners with a taste of fresh pineapple.
Main dish: Pineapple sweet & sour crispy chicken
Sides: stir-fried carrot with green onion, broccoli with mushroom
Main dish: sweet & sour rib tips
Sides: pineapple, bacon, and raisin fried rice; broccoli
Chinese cuisine tip:
Pineapples are planted in the southern part of China, for example, the province of Guangdong (Canton), Guangxi, Hainan, etc.
Therefore, they are used in many Cantonese dishes to give a refreshing sweet and sour taste.
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