Ingredients:
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 1/2 cups old fashion oats
- 1 cup dried cranberries
- 1 cup semi-sweet chocolate chips
1. Preheat oven to 350°F.
2. In a large bowl combine the sugar, brown sugar and butter; mix well to cream together.
3. Add in egg and vanilla extract and mix until combined.
4. In a separate bowl, combine the cinnamon, baking soda, salt, flour, oatmeal, dried cranberries and chocolate chips, and mix well.
5. Fold in the dry ingredients in the sugar & butter bowl and mix well.
6. Scoop out a tablespoonful of dough for each cookie and place 3 inches apart onto a greased cookie sheet and bake at 350° for 10-12 minutes, just until the edges are lightly golden.
7. Remove from oven and let cool for 2-3 minutes on the cookie sheet, then transfer cookies to cooling rack.
Makes about 36 cookies.
